Jamie Lee

Registered Dietitian

Jamie Lee

Registered Dietitian

Treatment Modalities

Family Based Treatment (FBT)

Acceptance and Commitment Therapy (ACT)

Cognitive Behavioral Therapy (CBT)

Dialectical Behavior Therapy (DBT)

Intuitive Eating

Health at Every Size®


Eating Disorder Recovery

Nutrition and Mental Health

Wellness and Prevention

Meal Management and Planning

Sports Nutrition

Jamie is a registered dietitian specialized in the treatment of eating disorders. As a part of the BIPOC and AAPI (Asian Americans and Pacific Islanders) community, Jamie greatly understands how culture and traditions intertwine with food and nutrition, and practices inclusive care with all clients. After completing her Bachelors in Dietetics and accreditation at McGill University in Montreal, she became a member of the AND (Academy of Nutrition and Dietetics) in the United States and Order of Dietitians and Nutritionists in Quebec. 


Jamie uses a collaborative and trauma-informed approach in her sessions and has experience working with individuals with severe and enduring eating disorders (including anorexia nervosa, bulimia and binge-eating disorder), adults needing support around maintenance, later stages of recovery and/or intuitive eating, and adolescents and families seeking Family based treatment for Anorexia. 


Having worked in both medical and private practice settings, Jamie places emphasis on both physical and mental wellbeing. Jamie believes that good health is always multi-factorial, and that there is no health without mental health. She supports the Health-at-Every-Size® movement and fosters a safe space for her clients so that they can progress at their own pace without judgment. She has received training in Cognitive Behavioural Therapy (CBT), Acceptance and Commitment Therapy (ACT), Dialectal Behavioural Therapy (DBT) and Family Based Treatment (FBT), often using a combination of these approaches in her treatment or nutrition care for eating disorders, and to assist clients in exploring their relationship with food, body, and weight.


As a former business owner, Jamie has also been greatly involved in the food and snack industry. She understands its complexity, the ties to diet culture and the harmful impact food marketing can have on one’s relationship with food. In Jamie’s virtual practice, she uses her knowledge of the food industry, combined with her understanding of cultural challenges present in the BIPOC community, and her extensive training to support clients in recovery, developing an approach to eating that is aligned with their values.


Jamie currently supervises and offers supervision to healthcare professionals for professional support, development, and collaborative learning. Jamie is trilingual in English, French and Cantonese and provides superbills for insurance reimbursement.